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Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.

Fresh strawberry, watermelon, fine bubbles, crisp finish

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Oxidative Rice Wine - Tart white peach, toasted sticky rice, savory soy sauce, dry koji, oxidative yeast, intense umami

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and toasted hazelnut; persistent, saline finish

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Red cherry, blackberry, warm spice, round, complex

Dry White Wine - Ripe yellow fruits, citrus, honey, fresh and rich

Ruby red grapefruit, golden pineapple, shaved coconut, savory stone, zesty citrus

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity