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Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Ripe berry, rich fruit, dense, velvety finish

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Dry Floral Gin - Delicate rose aromatics, dry floral palate, soft grapefruit citrus, subtle baobab tartness, warm crisp juniper finish

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Pure Single Cask Rum - Raspberry cheesecake, damp wood, molasses, graham cracker crust, vanilla, cured tobacco leaf, and spiced berry creme brulee

Dark fruit, blueberry, black pepper, dark chocolate, cedar, graphite, savory tannins

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Full-bodied and fruity. Aromas of fresh red berries (strawberry, raspberry) and biscuity notes (brioche, almond). The palate is fresh with intense ripe strawberry and cherry flavors.

Brut Champagne - Crisp yellow apple, ripe pear, citrus zest, toasted brioche, fresh pastry dough, and chalky mineral tension

Crisp black tea, bright lemon, warm oak, sweet finish

Vintage Brut Rose Champagne - Wild strawberries, blood orange, chocolate, and silky saline freshness

Prestige Vintage Brut Champagne - White flowers, roasted lemon, ripe peach, oyster shell, and a saline chalky finish