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Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Ripe berry, rich fruit, dense, velvety finish

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Aromatic and crisp white wine. Pear, mango, pineapple, jasmine, lemon peel, crisp acidity

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Bright red berries, savory herbs, forest floor, baking spice, fresh acidity

Ripe red fruit, coffee, balsamic, smoked flavors, silky tannins

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Cherry, raspberry, smoke, spice, pipe tobacco, floral, mineral

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Mineral-driven white wine - Meyer lemon, apricot, white flowers, ocean spray, white pepper

Bright purple-red. Complex nose of red berries, leather, spices (vanilla, pepper, clove), and blackberry. Full-bodied, rounded tannins, balanced acidity, and a long finish with quince.

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Full-Bodied Dry Red Wine - Concentrated blackberry, cassis, black tea, espresso, graphite, structured tannins

Exotic floral aroma, sweet ylang ylang, heady perfume, crisp finish

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco