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Sour red cherry, blueberry, violet, flint, smooth tannins

Pear, crisp apple, tropical fruit, lemon curd, vanilla, and a hint of brine

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Sweet blueberry, anise, cardamom, nutmeg, cinnamon, clove, orange and lemon zest - sweet tang of blueberry... hint of anise... cardamom... nutmeg... cloves, orange and lemon peels.

Bitter almond, marzipan, marigold, juicy peach, cherry, vanilla, dough

Blackberries, black plum, tobacco, rich dark fruit, black pepper spice

Floral rose, tart hibiscus, crisp juniper, bright citrus, effervescent

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Zesty lime, crisp carbonation, balanced sweetness, clean spirit finish

Creamy texture, fleeting sweetness, aromatic, smooth, supple

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot