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Stone fruit, wet flint, white pepper, green apple, lemon, bosc pear, slate

Dry White Wine. Citrus, melon, high acidity, aromatic and taut

White peach, honeydew melon, guava, passionfruit, tangerine, grapefruit, crisp acidity

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and toasted hazelnut; persistent, saline finish

Ruby red grapefruit, golden pineapple, shaved coconut, savory stone, zesty citrus

Dry White Wine - Round and weighty mouthfeel with aromas of fresh citrus zest, savory bay leaf, and crushed flint

Fruit Liqueur - Tangy yuzu zest, herbal undertones, juicy citrus, and subtle bitterness

White peach, honeydew melon, guava, passionfruit, tangerine, grapefruit, crisp acidity

Ripe red berries, dry, highly mineral, savory acidity, airy, elegant

Zesty lemon, fresh verbena, ginger, white pepper, and herbal spices

White flowers, creamy cereal, almond, lime peel, pink peppercorn, savory mineral finish

Dry White Wine - Ripe yellow fruits, citrus, honey, fresh and rich

Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke

Pale gold color. Floral nose. Palate of white fruits with a fresh, saline finish and notes of red berries.

Prestige Vintage Brut Champagne - White flowers, roasted lemon, ripe peach, oyster shell, and a saline chalky finish

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Cooked agave, tropical fruit, vanilla, banana peel, cinnamon, earthy, smoke, black pepper

An aromatic nose of pear, raspberry, and rose leads to a palate with a silky texture, dry minerality, and a vibrant finish of citron, white pepper, and licorice.

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Grapefruit zest, tropical fruit, honey, citrus rind

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak