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High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Toasted Fig, Spiced Chocolate, Sarsaparilla, Pink Peppercorn

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Roasted corn, honey, vanilla, black tea, smooth leather

Brazil nut, toasted almond, star anise, molasses, fresh cane, warm spice