Search

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

High-Ester Pure Single Unaged Artisanal White Rum - Capers, sea salt brine, charred tomatillo, green olive, raw cane grass, eucalyptus, grilled pineapple, and tart green grape

Velvety texture with notes of vanilla

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Overproof Blended Dark Rum - Dried fig, brown butter, overripe banana, charred pineapple, orange peel, and structured oak tannins

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Lemon cake, cooked citrus, candied pecan, cacao nibs, chocolate orange

Tropical fruit, brown sugar, banana, honey, floral notes, vibrant finish

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Coconut Liqueur - Toasted coconut, cut grass, roasted nuts, fresh meringue, sugar cane

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Toasted coconut, smooth dark chocolate, caramel, fresh finish