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Savory and earthy, with notes of plum, black-cherry, black olive, ground pepper, and spice, supported by structured tannins and fresh acidity

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Elegant, lush texture, crunchy tannins, bright fruit, granite minerality

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Black cherry, dark jam, licorice, spices, fresh palate, dense tannins

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Deep ruby, rich earth, dark chocolate, powerful tannins, bright acidity, viscous

Medium-bodied white wine - Green apple, white flowers, fresh baked bread, mint, petrichor, mineral

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Ripe red fruit, roasted coffee, smoked notes, black tea, silky tannins

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Wheat Whiskey - Dark molasses, ripe fig, zesty citrus, sweet shortbread, soft cinnamon

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Ripe apricot, cherry, raspberry, blueberry preserves, milk chocolate, licorice

High ester fruit, toasted oak, mountain herbs, and savory spice