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Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

High ester fruit, toasted oak, mountain herbs, and savory spice

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Double-retort copper pot still and twin Coffey column still

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Rich caramel, chocolate, warm oak, vanilla, roasted agave

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Intense, pure wild raspberry aroma; sensual, velvety flavor; deep, complex concentration.

Brazil nut, toasted almond, star anise, molasses, fresh cane, warm spice

Grapefruit zest, tropical fruit, honey, citrus rind

Bright lemon zest, sweet biscuit notes, warming vanilla, crisp juniper, and a delicate licorice finish