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Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

High ester fruit, toasted oak, mountain herbs, and savory spice

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Caramel, roasted nuts, aniseed, ripe plum, currant, mellow sweetness

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

Ripe red fruit, roasted coffee, smoked notes, black tea, silky tannins

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Blackberries, plum, mocha, cinnamon, cedar, red fruit, black pepper

Fresh and savory rose wine. Hawthorn flowers, green apple, white almond, wild cherry, sharp acidity

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper

Color: Bright straw-yellow with greenish hints. Nose: Intense and complex; citrus, floral, and white stone fruits. Palate: Excellent structure, creamy, crisp, long, persistent finish.

Pear, apple, plum, vanilla, jasmine, acacia, mineral, full-bodied

Dry White Wine - Ripe yellow fruits, citrus, honey, fresh and rich

Almost impenetrable color. Intense, broad aromas of red fruit and fine spicy notes. Palate is decisive, strong, and concentrated with firm tannins.

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish