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Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Aromas of cape gooseberry, lemon curd, and river stone. A textural palate with notes of granny smith apple, grilled lime, and fresh cashew

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Dutch Citrus Liqueur - Candied bitter orange peel, dried apricot, sweet naval orange oils, toasted brown sugar, gentle oak-spirit warmth, and a clean, dry citrus-pith finish

Fruit Liqueur - Fresh banana, star anise, herbal notes, rich and persistent finish

White Wine Aperitif - Orange blossom, candied citrus peel, wild honey, pine resin, fresh mint, quinine bitterness

Creamy texture, fleeting sweetness, aromatic, smooth, supple

Guava, crushed pineapple, ruby grapefruit, crisp finish

Low-Calorie & Zero Sugar - Ruby red grapefruit, tart Persian lime, crisp Granny Smith apple, lemongrass, and a bone-dry, mineral-clean finish

Bright citrus, rich pear, tropical fruit, vanilla, baking spice

Open nose of white flowers, citrus, and passion fruit. Palate is round and fresh with pink pomelo, pear, and toasted hazelnut; persistent, saline finish

Lees-Aged White Wine - Grapefruit, white peach, river stone, wild thyme, peat, aniseed, saline minerality

Aromatic White Blend - White peach, apricot, Meyer lemon zest, fresh herbs, jasmine, toasted almond, and a crisp saline mineral finish