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Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Roasted corn, honey, vanilla, black tea, smooth leather

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

High ester fruit, toasted oak, mountain herbs, and savory spice

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish