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Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

Ripe banana, pineapple, mango, passionfruit, coconut, butterscotch, grapefruit pith

Wild cherry, strawberry, mineral notes, silky texture, refined tannins

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Vanilla bean, cinnamon, caramel, butterscotch, full body

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Barrel-Aged Botanical Shrub - Tart quince, wild thyme and rubbed sage, wildflower honey, resinous rosemary, hibiscus tannin, candied ginger, and a savory, balsamic-edged finish

Floral and fresh, with notes of flowering vines, pear, plum, and subtle vanilla

Spiced Craft Rum - Vanilla, caramel, subtle oak, dark chocolate, banana, cinnamon, smooth sweet finish

Warm notes of vanilla, red fruits, walnuts, cinnamon, and chocolate.4 Luscious rancio character.

Ripe red and black fruits, blue flowers, black pepper, coffee, silky tannins

Cooked agave, butterscotch, rich fruit, and roasted agave

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Double-retort copper pot still and twin Coffey column still