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Complex notes of ripe apricot, exotic fruit, and sweet spices

Silky and smooth, sweet juniper, star anise, and citrus

Artisanal Joven Mezcal - Sweet cooked agave, eucalyptus, river stone minerality, green apple, red chiltepe, gentle oak smoke

Modern Citrus-Forward Dry Gin - Mandarin orange, Meyer lemon zest, white grapefruit, fresh cucumber, jasmine, crushed coriander, cracked black pepper

Intense, pure wild cherry; deep, focused fruit flavor; elegant, long finish.

Bold citrus, green cardamom spice, floral rose, dry juniper

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Small-batch craft gin - European juniper, black lime, cardamom, coriander, grains of paradise, wild mint, sugarcane sweetness

Single Estate Blanco Tequila - Roasted agave, lime zest, crushed limestone, lemongrass, green pepper, cracked white pepper, viscous mouthfeel

Fresh agave, honey, green olive, white pepper

Oude Genever - Sweet malted grain, toasted bread, soft piney juniper, dried apricot, warm ginger, and an earthy, cracked-grain finish

English Sloe Gin Liqueur - Tart blackthorn sloe plum, cracked bitter almond, sweet cherry, earthy juniper, bright citrus zest, and a crisp, tannic-acid finish

Agave, smoky oak, vanilla, dill, and black pepper

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Navy Strength English Gin - Intense crushed pine needles, lemon-lime oils, cooling green cardamom pods, warm coriander spice, and a sustained, earthy orris root finish

Natural Flavored Gin - Sweet elderflower, red rose, crisp juniper, lavender, orange peel, black carrot, light pepper

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Earthy spearmint, fresh green herbs, soft sweetness

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Modern Dry Gin - Soft juniper, lemon peel, bitter orange, licorice-toned star anise, velvety sarsaparilla root

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Rich and balanced. Nose of rosewood, candied lemon. Palate is ripe plum, vanilla bean, and cardamom. Finish of roasted coffee and fresh pastry.

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Double-retort copper pot still and twin Coffey column still

Tropical fruit, brown sugar, banana, honey, floral notes, vibrant finish

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice

Artisanal Single Cask Rum - Dried hibiscus, macerated red berries, roasted cane stalk, toasted French oak spice, dark cacao, and a dry, tannic, vinous finish