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Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Grassy funk, salted caramel, grilled pineapple, charred oak

Pure Single Rum, Ripe banana, fresh grass, pineapple, olive brine, cedarwood, honey

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Sugarcane Juice Rum - Clay, umami, truffle oil, cola, sea salt, cured ham, stone fruit skin

Sweet vanilla, light honey, dried fruit, smoky peat, and a rounded finish

English Sloe Gin - Tart redcurrant, sour damson plum, cassis, crushed almond, piney juniper, and a dry, tannic fruit-skin finish

Toasted coconut, smooth dark chocolate, caramel, fresh finish

Slight kick followed by a smooth, pure raisin finish

Fresh Botanical Craft Dry Gin - Resinous Juniper, Fresh Lime Zest, Green Cardamom, Earthy Nutmeg, Cracked Pepper, Toasted Almond

Generous, immediate, expansive, persistent Williams pear flavor

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Savory Contemporary Botanical Gin - Tomato leaf, fresh basil, cracked pink peppercorn, crisp green apple, roasted red pepper, juniper, and a saline umami finish

Blended Whisky - Green apple, fresh basil, honey, grapefruit, peppermint, white pepper, and vanilla oak

Ripe banana, apricot, dry, clean finish

Cream Liqueur - Rich dairy cream, warm baking spices, smooth rum, sweet vanilla, balanced finishBumbu Creme Rum, premium cream liqueur, Barbados rum cream, spiced rum liqueur, real dairy cream liqueur

Floral rose, bright lime, warm cinnamon, smooth texture

Ripe strawberry, woody quassia, green nettle, jasmine, rose, bitter finish

Unaged Clear Akvavit - Crushed caraway seed, dried orange peel, star anise, black peppercorn, and a dry, savory, warming finish

Artisanal Destilado con Botanicals Mezcal- Lemon oil, crisp lemongrass, sweet cooked agave, light wood smoke, white pepper

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Single Estate Reposado Tequila - Caramelized cooked agave, butterscotch, poached pear, cinnamon bark, vanilla bean, subtle oak, creamy finish

Culinary Botanical Gin - Crisp juniper, bergamot zest, savory Castelvetrano olive, tarragon, coriander spice, olive oil texture

Complex notes of ripe apricot, exotic fruit, and sweet spices