Search

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Cask Strength Blended Whisky - Burnt brown sugar, roasted marshmallow, maple, dark chocolate mocha, toasted oak, cinnamon, and smoldering wood phenols

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Agave, smoky oak, vanilla, dill, and black pepper

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Butterscotch, coffee, vanilla, allspice, hazelnut, cacao, pomegranate, tropical fruit

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Sweet and floral with complex notes of walnut, fruit, and spice.

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Warm bourbon oak, sweet honey, tart lemon, rich date caramel

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Vanilla bean, cinnamon, caramel, butterscotch, full body

Bourbon Cocktail - Rich oak, soft vanilla, bright lemon, and velvety wildflower honey

Vanilla, coconut, toasted almond, cocoa, and spicy oak