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Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Rose Wine Aperitif - Fresh red berries, pink grapefruit, orange blossom, red currant, subtle cinchona bitterness

Vodka & Lemonade Cocktail - Tart lemon pulp, Meyer lemon zest, ripe summer strawberry, vibrant red raspberry, earthy blueberry skin

Floral, citrus, cooked agave, mineral, white pepper

Spiced Mead (White Port Style) - Raw clover honey, dried apricot, citrus blossom, earthy hop oils, beeswax, and a fortified, herbal, white-port-style finish

Bold citrus, green cardamom spice, floral rose, dry juniper

Vanilla, coconut, toasted almond, cocoa, and spicy oak

English Sloe Gin - Tart redcurrant, sour damson plum, cassis, crushed almond, piney juniper, and a dry, tannic fruit-skin finish

Modern Dry Gin - Soft juniper, lemon peel, bitter orange, licorice-toned star anise, velvety sarsaparilla root

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Spiced Melomel - Sour Montmorency cherry, rich floral honeycomb, crushed dark peppercorn, mace, clove, and an aromatic, savory-tart finish

Ultra-Rare Cask Strength Blended Aged Rum - Baking spice, caramel, vanilla bean, toffee, overripe banana, polished leather, and dry pipe tobacco

Herb-Infused Cyser - Raw wildflower honey, crisp green apple skin, eucalyptus, resinous pine, bay leaf, and an earthy, tannic, herbal-tea finish

Artisanal Botanical Amaro - Candied yellow peach, bitter almond, marzipan, elderflower, cracked pink pepper, dried rose petal, and drying quassia wood bitterness

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Spiced Apple Mead - Baked sour apple, wildflower honey, cassia cinnamon bark, citrus peel, earthy hop resins, and a warming, balanced, fortified finish

Cold Brew Coffee Liqueur - Dark roasted espresso beans, dark cacao nibs, caramel toffee, pipe tobacco, and a dry, tannic, bittersweet roast finish

Unaged Clear Akvavit - Crushed caraway seed, dried orange peel, star anise, black peppercorn, and a dry, savory, warming finish

Caraway-Free Golden Aquavit - Fresh dill seed, crushed coriander, dried orange peel, star anise, subtle vanilla, and light oak tannins

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Spiced Popping Boba - Sweet pumpkin cream, candied cinnamon, freshly grated nutmeg, ground clove, brown sugar, and a burst of sweet vanilla syrup from the pearls

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Oxidative Rice Wine - Tart white peach, toasted sticky rice, savory soy sauce, dry koji, oxidative yeast, intense umami

Soft and sweet

Artisanal Single Blended Rum - Dried lavender, rosita de cacao, orange compote, buttery brioche, red currant, and numbing Szechuan peppercorn spice

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel