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Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Dry Sparkling Wine - Meyer Lemon, White Peach, Green Apple, Orange Blossom, Sea Salt

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Rose Wine - Cantaloupe, red currant, crisp cranberry, fresh rose petals, bright acidity, and coastal minerality

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Crisp agave, citrus, white pepper, fresh grass, and mineral earth

Fruit-Forward Dry Gin - Juicy tropical pineapple aromatics, crisp pineapple skin, subtle earthy palm sap, tart baobab citrus, zesty grapefruit, dry piney juniper finish

Small-batch craft gin - European juniper, black lime, cardamom, coriander, grains of paradise, wild mint, sugarcane sweetness

Lemon Liqueur Digestif -Bright lemon zest, fresh lemon blossom, crisp tartness, balanced sweetness, citrus oil viscosity

Flavored Gin - Fresh cucumber, lemon zest, fragrant jasmine, orange peel, cardamom spice, piney juniper

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Digestif - Menthol, Eucalyptus, Bitter Gentian, Rhubarb Root, Dark Coffee, Cinchona Bark

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Soft and sweet

Distinctly sweet, gorgeously aromatic, clean, smooth, balanced

Culinary Botanical Gin - Crisp juniper, bergamot zest, savory Castelvetrano olive, tarragon, coriander spice, olive oil texture

Assemblage 6, 2024 - Ripe pear, plum, toasted rice, savory seaweed, dark chocolate, buttery brioche

Alpine Botanical & Hay Liqueur - Sun-Cured Hay, Green Tea, Cocoa, Wild Honey, Cinnamon, Dried Chamomile

Italian Wine-Based Bitter Aperitivo - Blood Orange, Gentian Root, Rhubarb, Dried Cherry, Alpine Herbs

Red Wine Aperitif - Ripe blackberry, dark plum, fresh orange peel, vanilla bean, subtle cinchona bitterness

Rose Wine Aperitif - Fresh red berries, pink grapefruit, orange blossom, red currant, subtle cinchona bitterness

Oxidative Rice Wine - Tart white peach, toasted sticky rice, savory soy sauce, dry koji, oxidative yeast, intense umami

Dry Floral Gin - Delicate rose aromatics, dry floral palate, soft grapefruit citrus, subtle baobab tartness, warm crisp juniper finish

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Tart lime, cooling mint, subtle sweetness, fresh juice character