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Rich caramel, chocolate, warm oak, vanilla, roasted agave

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Double-retort copper pot still and twin Coffey column still

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Premium Aged Jamaican Rum - Toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, coffee

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

Caramel, Soft Papaya, Nut Butter, Pineapple Cake