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Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Blackberries, plum, mocha, cinnamon, cedar, juicy red fruit, cracked black pepper

Overproof Demerara Rum - Raw brown sugar, burnt caramel, dried fruits, exotic spices, vanilla, baked apples

Grower Champagne - Yellow orchard fruit, lemon oil, toasted almond, sea salt, marine minerality, fine mousse

Blackberries, plum, mocha, cinnamon, cedar, red fruit, black pepper

Spiced Craft Rum - Vanilla, caramel, subtle oak, dark chocolate, banana, cinnamon, smooth sweet finish

Dark berry fruit, earth, volcanic minerals, savory herbs, rich oak spice

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

High ester fruit, toasted oak, mountain herbs, and savory spice

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Wheated Bourbon Whiskey - Sweet vanilla, bright cherry, toasted oak, caramel, soft baking spice

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Rich caramel, chocolate, warm oak, vanilla, roasted agave