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Agave, smoky oak, vanilla, dill, and black pepper

Intense, pure wild cherry; deep, focused fruit flavor; elegant, long finish.

Medium-bodied white wine - Green apple, white flowers, fresh baked bread, mint, petrichor, mineral

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Straight Kentucky Bourbon Whiskey - Caramel corn, rich butterscotch, dark licorice, black pepper, and subtle tobacco spice

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Delicate vanilla, bergamot, honey, preserved fruits, orange blossom (nose); Cooked agave, honey, vanilla, cacao nibs (palate); Long, generous finish

Aromas of pear, plum, and white florals lead to a silky palate with notes of black garlic, toasted cocoa, and white pepper

Powerful bouquet of apricot, mango, and saffron. Rich, concentrated palate with long, mineral finish and bright acids.

Oxidative Rice Wine - Tart white peach, toasted sticky rice, savory soy sauce, dry koji, oxidative yeast, intense umami

Soft floral notes, sake, light smoke, creamy, Calvados (apple brandy), big finish

Warm notes of vanilla, red fruits, walnuts, cinnamon, and chocolate.4 Luscious rancio character.

Young leather, caramel, white flowers, toasted nuts, mellow smoke

Provence Rose - Luminous pale pink, rose gold hues, vibrant peach, red fruits, citrus, crisp acidity, and a lightly savory, clean seaside finish

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Bright floral notes, delicate spice, sweet sugar cane, woody warmth