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Black cherry, caraway, savory spice, warm wood, softened cane funk

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Sugarcane Juice Rum - Tapenade, cucumber, watermelon, capers, lime, nectarine skin, golden apples, honey, oat bran, wet rocks

Sugarcane Juice Rum - Sourdough, apricot, mango, almond, currants, bubblegum, sour cherry

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Pure Single Rum, Ripe banana, fresh grass, pineapple, olive brine, cedarwood, honey

Rich chocolate (carob), bright orange zest, cinnamon, and cloves

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Sugarcane Juice Rum - Truffle, charcoal smoke, vinegar, mandarin, roasted cherries, dark berry jam

Spiced Craft Rum - Vanilla, caramel, subtle oak, dark chocolate, banana, cinnamon, smooth sweet finish

: Flavored Rum - Fresh coconut, toasted almond, rich natural sweetness, and a smooth finish

Sugarcane Juice Rum - Clay, umami, truffle oil, cola, sea salt, cured ham, stone fruit skin

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Apricot, jasmine, green apple, anise, almond, crisp finish

Coconut Liqueur - Toasted coconut, cut grass, roasted nuts, fresh meringue, sugar cane

Clean, fresh roasted agave, harmoniously balanced, crisp

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak