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Fresh agave, honey, green olive, white pepper

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Tart pink grapefruit, fresh herbal basil, clean agave, zesty citrus

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Artisan Amaro - Fresh aroma, mildly bitter, herbaceous, and soft tree botanical notes

High ester fruit, toasted oak, mountain herbs, and savory spice

Grower Champagne - Bruised yellow orchard apple, lemon curd, toasted brioche, crushed chalk, and dried white flowers with an expansive, saline-driven mineral finish

Double-retort copper pot still and twin Coffey column still

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Wheat Whiskey - Dark molasses, ripe fig, zesty citrus, sweet shortbread, soft cinnamon

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Full bodied with intense red fruit, mineral, and spicy aromas; balanced ripe and youthful tannins on the finish; elegant.

Light Bodied Red Wine - Bright red fruit, fresh, smooth texture, soft finish

Bright lemon zest, sweet biscuit notes, warming vanilla, crisp juniper, and a delicate licorice finish