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Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Minerality, acidity, and floral tones balanced by a gentle quinine bitterness; distinct Cedrat citrus aroma and silky texture.

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Grower Champagne - Red currant, crushed chalk, toasted brioche, bruised apple, firm mineral acidity

Fresh, floral, and spicy vodka cocktail - Crisp cucumber, delicate elderflower, zesty lime, and soft habanero heat

Spiced Apple Mead - Baked sour apple, wildflower honey, cassia cinnamon bark, citrus peel, earthy hop resins, and a warming, balanced, fortified finish

High-Rye Small Batch Bourbon - Dark caramel, toasted vanilla, baking spices, rich cocoa, dry oak finish

Classic Cocktail - English lavender, fresh citrus, and soft wildflower honey

Floral, ripe melon, yellow fruit, round, smooth, subtle sweetness

Mild, soft, smooth texture, clean finish, subtle herbal notes

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

: Full-bodied Napa Valley Red - Blackberry, chocolate, violet, and graphite with creamy tannins

Patented fermentation process; sweetened with honey.

Dark roast coffee, sweet Tahitian vanilla, creamy texture, clean finish

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Dry White Wine - Round and weighty mouthfeel with aromas of fresh citrus zest, savory bay leaf, and crushed flint

Overproof Demerara Rum - Raw brown sugar, burnt caramel, dried fruits, exotic spices, vanilla, baked apples

Spiced Mead with Aquavit - Rich floral honeycomb, crushed caraway seed, dill pollen, candied orange peel, earthy hop resins, and an assertive, dry schnapps finish

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Dark, moody, and sophisticated. Notes of dark cherry, spice, grilled herb, wet earth, and dried rose. Virile, potent, and characterized by huge swaths of tannin.