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Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Caramel, Soft Papaya, Nut Butter, Pineapple Cake

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

High ester fruit, toasted oak, mountain herbs, and savory spice

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline