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Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Fresh lime, tart citrus, spicy, light wood, fresh sugar cane

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Spiced Craft Rum - Vanilla, caramel, subtle oak, dark chocolate, banana, cinnamon, smooth sweet finish

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

Grassy funk, salted caramel, grilled pineapple, charred oak

Fresh cut cane, floral honey, white pepper, spicy, fruity

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.