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Overproof Demerara Rum - Raw brown sugar, burnt caramel, dried fruits, exotic spices, vanilla, baked apples

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Vanilla bean, cinnamon, caramel, butterscotch, full body

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Single Cask Artisanal Rum - Lemongrass, crushed coriander seed, citronella, bitter orange peel, clove, maple syrup, and citrus blossom honey

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

Grassy funk, salted caramel, grilled pineapple, charred oak

Butterscotch, papaya, fresh banana, mango lassi, candied apple, light treacle, creamy vanilla

Fresh cut cane, floral honey, white pepper, spicy, fruity

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Velvety texture with notes of vanilla

Single Cask Artisanal Rum - Star anise, ground nutmeg, green cardamom, milled oats, banana bread, green olive, beeswax, and orange oil

Vanilla, coconut, toasted almond, cocoa, and spicy oak