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Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Wheat Whiskey - Dark molasses, ripe fig, zesty citrus, sweet shortbread, soft cinnamon

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Fruit-Infused Tequila - Fresh ripe pineapple, warm cooked agave, bright tropical fruit, and crisp silver tequila pepperiness

High ester fruit, toasted oak, mountain herbs, and savory spice

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

Rich caramel, chocolate, warm oak, vanilla, roasted agave

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Tart pink grapefruit, fresh herbal basil, clean agave, zesty citrus