Search

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke

Lemon cake, cooked citrus, candied pecan, cacao nibs, chocolate orange

Single Malt Scotch Whisky - Rich heather honey, toasted oak, dark chocolate, candied orange peel, and warm baking spice with a silky finish

Cooked agave, butterscotch, rich fruit, and roasted agave

Barbecue smoke, butterscotch, grilled pineapple, stewed pears, salted caramel

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Smooth and soft with notes of citrus, vanilla, buttery caramel, marzipan, and toasted coconut.

Floral, citrus, cooked agave, mineral, white pepper

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Bold whiskey grain, zesty ginger root, spicy heat, balanced sweetness, dry finish

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Bourbon Cocktail - Rich oak, soft vanilla, bright lemon, and velvety wildflower honey