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Tart red berries, wild herbs, earthy clay, crisp acidity, fresh fruit flavors

Complex Red Wine - Deep and concentrated fruit, savory spice, fine tannins, long lively finish

Tart hawthorn berry, sweet red apple, crisp acidity, savory fruit notes

Ripe red fruit, baking spice, earthy notes, balanced acidity, persistent finish

Aromas of crème de cassis and sandalwood. A structured palate with flavors of black cherry and toast, fine-grained tannins, and a savory finish

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

High ester fruit, toasted oak, mountain herbs, and savory spice

Full bodied with intense red fruit, mineral, and spicy aromas; balanced ripe and youthful tannins on the finish; elegant.

Ripe red fruit, roasted coffee, smoked notes, black tea, silky tannins

Intense ruby color. Complex aromas of ripe cherry, strawberry, violets, roasted coffee, and cocoa powder. The palate is vibrant and layered, with a long, fresh finish of pepper and licorice.

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Semi-sweet (2% residual sugar) with complex notes from botrytis. A high level of acidity provides balance.

Pear, apple, plum, vanilla, jasmine, acacia, mineral, full-bodied