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Rose Wine - Wild strawberries, honeysuckle, violets, bright acidity, wet stone minerality, and a savory finish

Dry Sparkling Wine - Meyer Lemon, White Peach, Green Apple, Orange Blossom, Sea Salt

Marzipan, creamy almond milk, vanilla, white flowers, sea salt, light bitterness

Grower Champagne - Yellow orchard fruit, lemon oil, toasted almond, sea salt, marine minerality, fine mousse

Ruby red with intense tones. Spicy nose, floral notes, wild berry, and mineral impressions. Palate features firm, supple tannins, compelling mid-palate, and vigorous, taut acidity.

Dry White Wine - Green apple, gooseberry, Meyer lemon, honeysuckle, pear skin, white violet, ginger, stone fruit

Red cherry, blackberry, warm spice, round, complex

Red cherry, floral rose, balsamic, mineral earth, and silky tannins

Violet blossoms, cedar, pomegranate, orange peel, earth, raspberry jam, and savory complexity

Blackberry, cranberry, huckleberry jam, savory spice, Earl Grey tea, cinnamon, nutmeg.

Lees-Aged White Wine - Grapefruit, white peach, river stone, wild thyme, peat, aniseed, saline minerality

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Rich red berries, tart blackcurrant, delicate floral hibiscus, and aromatic spices

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak