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Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

High ester fruit, toasted oak, mountain herbs, and savory spice

Roasted corn, honey, vanilla, black tea, smooth leather

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Double-retort copper pot still and twin Coffey column still

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Full bodied with intense red fruit, mineral, and spicy aromas; balanced ripe and youthful tannins on the finish; elegant.

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa