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Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Agave, smoky oak, vanilla, dill, and black pepper

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Butterscotch, banana bread, papaya, charred pineapple, clove, tobacco

Cocoa bean, vanilla, ripe fruit, cayenne pepper heat, plum, bitter chocolate, ginger

Orange peel, salted caramel, leather, toffee, allspice, amaretto, cacao

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Cooked agave, tropical fruit, vanilla, banana peel, cinnamon, earthy, smoke, black pepper

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Mixed berry jam, rosewater, tangerine peel, cola, woodsmoke, anise, silky tannins

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Brut Grower Champagne - Vinous fruitiness, fresh acidity, and a clean mineral finish

Aged Single-Vintage Pot Still Craft Rum - Apricot, Dark Chocolate, Vanilla Bean, Cinnamon, Pipe Tobacco, Salted Butter

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Medium body; flavors of bright red fruit and spice with an elegant tannic finish.