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Sugarcane Juice Rum - Sourdough, apricot, mango, almond, currants, bubblegum, sour cherry

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Pure Single Rum, Ripe banana, fresh grass, pineapple, olive brine, cedarwood, honey

Sugarcane Juice Rum - Clay, umami, truffle oil, cola, sea salt, cured ham, stone fruit skin

Single Origin High-Proof Pure Pot Still Rum - Green olive brine, lactic funk, fermented plantain, lemongrass, lime zest, pine sap, white peppercorn

Allspice Liqueur - Cinnamon, clove, nutmeg, warm baking spices, balanced sweetness

: Orange Liqueur - Intense sweet orange, warm Caribbean spices, rich, complex finish

Fruit Liqueur - Fresh banana, star anise, herbal notes, rich and persistent finish

Coconut Liqueur - Toasted coconut, cut grass, roasted nuts, fresh meringue, sugar cane

Cream Liqueur - Rich dairy cream, warm baking spices, smooth rum, sweet vanilla, balanced finishBumbu Creme Rum, premium cream liqueur, Barbados rum cream, spiced rum liqueur, real dairy cream liqueur

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Aperitif - Sicilian blood orange, tropical mango, sweet passion fruit, balanced crisp sourness

Dutch Citrus Liqueur - Candied bitter orange peel, dried apricot, sweet naval orange oils, toasted brown sugar, gentle oak-spirit warmth, and a clean, dry citrus-pith finish

Blanc de Noirs Sparkling Wine - Red currant, wild strawberry, sour cherry, green apple, fresh bread dough, saline minerality

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Artisanal Single Cask Rum - Dried hibiscus, macerated red berries, roasted cane stalk, toasted French oak spice, dark cacao, and a dry, tannic, vinous finish

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.