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Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Dutch Citrus Liqueur - Candied bitter orange peel, dried apricot, sweet naval orange oils, toasted brown sugar, gentle oak-spirit warmth, and a clean, dry citrus-pith finish

Dark roast coffee, sweet Tahitian vanilla, creamy texture, clean finish

Velvety texture with notes of vanilla

Artisanal Botanical Amaro - Candied yellow peach, bitter almond, marzipan, elderflower, cracked pink pepper, dried rose petal, and drying quassia wood bitterness

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Sparkling wine cocktail - Ripe white peach, crisp bubbles, light sweetness, refreshing finish

Cherry, raspberry, smoke, spice, pipe tobacco, floral, mineral

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Strawberry, watermelon, bone dry, crisp acidity, aromatic

Flint, limestone slate, fresh acidity, rich texture, unctuous, mineral driven

Rich caramel, chocolate, warm oak, vanilla, roasted agave

Fruit-Infused Tequila - Fresh ripe pineapple, warm cooked agave, bright tropical fruit, and crisp silver tequila pepperiness

Artisanal Single Cask Rum - Dried hibiscus, macerated red berries, roasted cane stalk, toasted French oak spice, dark cacao, and a dry, tannic, vinous finish

Roasted corn, honey, vanilla, black tea, smooth leather