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Natural Orange Wine - Dried orange peel, toasted hazelnut, sourdough bread, tangy citrus, firm tannins

Almonds, vanilla, raisins, bananas, strong wood, smoky finish

Minerality, acidity, and floral tones balanced by a gentle quinine bitterness; distinct Cedrat citrus aroma and silky texture.

Natural pale red wine - Salted watermelon, rhubarb, white cherry, red fruit, subtle spice, clean mineral finish.

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Stone fruit, wet flint, white pepper, green apple, lemon, bosc pear, slate

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Plum, apricot, almond, vanilla, caramelized fruit, subtle smoke, oak

Sparkling wine cocktail - Ripe white peach, crisp bubbles, light sweetness, refreshing finish

Cherry, raspberry, smoke, spice, pipe tobacco, floral, mineral

Coconut Cream, Caramelized Banana, Ripe Mango, Candied Lime

Apricot, jasmine, green apple, anise, almond, crisp finish

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel

Rich caramel, chocolate, warm oak, vanilla, roasted agave

Fruit-Infused Tequila - Fresh ripe pineapple, warm cooked agave, bright tropical fruit, and crisp silver tequila pepperiness

Rich, sweet fruits, agave, spices

Lime zest, orange, agave, warm oak, smooth finish

Tart pink grapefruit, fresh herbal basil, clean agave, zesty citrus

Roasted corn, honey, vanilla, black tea, smooth leather