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Savory French Craft Gin - Herbaceous juniper, tart gherkin brine, sea salt, anise, mustard seed, sour-spiced finish

Stir-fried pineapple, soy, tepache, umami, brioche, nutty finish

Ripe pear, vanilla, floral, subtle oak, delicate spice

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

London Dry Gin - Crisp resinous juniper, cracked coriander, bright grapefruit zest, bitter orange, delicate floral jasmine, and an earthy, peppery cassia-root finish

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Fruit-Forward Dry Gin - Bright orange aromatics, ripe stone fruit, smooth marula roundness, citrus tartness, earthy coriander, crisp dry juniper

Spiced Craft Rum - Vanilla, caramel, subtle oak, dark chocolate, banana, cinnamon, smooth sweet finish

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

English Sloe Gin Liqueur - Tart blackthorn sloe plum, cracked bitter almond, sweet cherry, earthy juniper, bright citrus zest, and a crisp, tannic-acid finish

Velvety texture with notes of vanilla

Earthy spearmint, fresh green herbs, soft sweetness

White pepper, strawberry, floral, violet, smooth texture, fresh

Complex notes of ripe apricot, exotic fruit, and sweet spices

Intense, pure wild raspberry aroma; sensual, velvety flavor; deep, complex concentration.

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Roasted corn, honey, vanilla, black tea, smooth leather

Rich, sweet fruits, agave, spices

Double-retort copper pot still and twin Coffey column still

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry