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Young leather, caramel, white flowers, toasted nuts, mellow smoke

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Dark caramel, sweet oak, and charred wood on the nose. Lush palate with honey, apple, orange, roasted nuts, and cinnamon. Long, relaxed finish.

Juniper, fresh citrus, blackcurrant, angelica, smooth finish

: Natural Red Wine - Black cherry, blackberry, crunchy primary fruit, grippy tannins, bright acidity

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Beeswax, candied pear, camphor, smoked meat, pineapple, banana, hot brown sugar

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

Straight Rye Whiskey - Deep copper color, dark caramelized sugar, candied pineapple, mango, honeyed apricot, and warm toasted oak

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Grilled pineapple, banana peel, cinnamon, clove, cumin, ginger, caramelized sugar, funk

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Vanilla bean, cinnamon, caramel, butterscotch, full body

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

Crisp cucumber, fresh watermelon, cool mint, and balanced juniper

Premium Aged Jamaican Rum - Spicy fruit, toasted oak, honey, vanilla, orange peel, holiday spice, molasses

High-Rye Small Batch Bourbon - Dark caramel, toasted vanilla, baking spices, rich cocoa, dry oak finish

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Rich yellow-gold color. Aromas of mint, pineapple, and citrus. The palate is full and fresh, with buttery notes, suppleness, and a long, spicy, mineral finish.

: Bitters Infused Gin - Juniper, star anise, floral citrus, and savory aromatic bitters

Aged Caribbean Rum - Mango, passion fruit, orange peel, vanilla, peach, rancio, peppermint

Sour red cherry, blueberry, violet, flint, smooth tannins

Sugarcane Juice Rum - Sourdough, apricot, mango, almond, currants, bubblegum, sour cherry

Sugarcane Juice Rum - Truffle, charcoal smoke, vinegar, mandarin, roasted cherries, dark berry jam

Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak