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Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Aged Caribbean Blended Rum - Deep mahogany, tropical fruit, caramel, vanilla, dark chocolate, earthy grass, and warm spice

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Exotic fruit, quince, gingerbread, sautéed banana, crème caramel, lavender, dry tea finish

Apricot, coconut, vanilla, pineapple, banana, anise, praline, tobacco

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Cream Liqueur - Rich dairy cream, warm baking spices, smooth rum, sweet vanilla, balanced finishBumbu Creme Rum, premium cream liqueur, Barbados rum cream, spiced rum liqueur, real dairy cream liqueur

Warm notes of vanilla, red fruits, walnuts, cinnamon, and chocolate.4 Luscious rancio character.

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Mint, sage, oregano, cloves, floral notes, mineral wormwood, dry finish

Vanilla bean, cinnamon, caramel, butterscotch, full body

Herbal Liqueur - Grassy herbs, sweet coconut, vanilla, caramel, almond, white pepper

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Clean, crisp, well balanced, smooth texture

Craft Liqueur - Raw ginger root, zesty citrus peel, warm cane sugar, lingering black pepper heat

Vanilla, coconut, toasted almond, cocoa, and spicy oak

: Bitters Infused Gin - Juniper, star anise, floral citrus, and savory aromatic bitters

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk