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Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke

Fresh sugar cane, elegant fruit, warm vanilla, smoky peat, complex finish

Bourbon Cocktail - Rich oak, soft vanilla, bright lemon, and velvety wildflower honey

Dried fruits, almonds, Christmas cake, golden syrup, oak, and warming spices

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

Bold whiskey grain, zesty ginger root, spicy heat, balanced sweetness, dry finish

Caramelized pineapple, black tea, oak, vanilla, honey, raisin, guava, toasted cinnamon

Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Banana nut bread, dried apricot, toffee, roasted nuts, brown spice, sugared butter

Double-retort copper pot still and twin Coffey column still

Rich and creamy with bright citrus, white fruits, orchard fruit, vanilla, and caramel.

Soft and smooth with notes of dried fruit, caramel, toasted almond, cinnamon, and a hint of tobacco.

Complex and exceptionally smooth, with notes of buttery oak, dark chocolate, caramel, orange zest, and a peppery spice finish.

Dark berries, sultana, plum, vanilla, biscuit spice, pastry, caramel

Young and lively; ripe, juicy grape notes with accents of spice and honey

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Butterscotch, caramel, toffee, apple, raisin, fig, walnut, stewed fruit

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Cooked agave, vanilla, butterscotch, cinnamon, and rich fruit