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Fresh cut cane, floral honey, white pepper, spicy, fruity

Fresh lime, cane flower, anise, stewed banana, grilled pineapple, mineral, orange creamsicle

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Velvety texture with notes of vanilla

Sugarcane Juice Rum - Clay, umami, truffle oil, cola, sea salt, cured ham, stone fruit skin

Creamy coconut, sweet pineapple, tropical citrus, and smooth cream

Dry Floral Gin - Delicate rose aromatics, dry floral palate, soft grapefruit citrus, subtle baobab tartness, warm crisp juniper finish

Sweet and tart, fresh pomegranate, ruby red fruit, clean finish

Green apple, pear, white florals, juicy, aromatic

Coconut Liqueur - Toasted coconut, cut grass, roasted nuts, fresh meringue, sugar cane

Dutch Citrus Liqueur - Candied bitter orange peel, dried apricot, sweet naval orange oils, toasted brown sugar, gentle oak-spirit warmth, and a clean, dry citrus-pith finish

Fruit Liqueur - Fresh banana, star anise, herbal notes, rich and persistent finish

Bright floral notes, delicate spice, sweet sugar cane, woody warmth

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Single Vintage Cask Strength Pot Still Rum - Orange blossom, dark molasses, warm vanilla, roasted coffee, caramel, honeyed texture, toasted oak

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Tangy and smooth with notes of vanilla, lemon, mint, fresh walnut, rosemary, and tropical fruit. Long finish of lime tart and rosewood.

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Double-retort copper pot still and twin Coffey column still

High ester fruit, toasted oak, mountain herbs, and savory spice

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

High Proof Rum - Baked peach, fresh starfruit, green plantain, baking spice

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa