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Rhum Traditionnel - Golden amber, cola, rich vanilla, cinnamon, nutmeg, and subtle citrus zest with a crisp finish

Grassy funk, salted caramel, grilled pineapple, charred oak

A savory nose of grilled sweet pepper and cane. A rich palate of salted caramel, mocha, and tobacco, leading to a light, smoky finish.

Classic Dry Gin - Bright citrus, lemon snap, grapefruit, warm coriander spice, subtle sweetness, crisp dry juniper finish

Pickled green tomato, black olive, overripe tropical fruit, menthol, salted citrus, candied fruit

Fruit-Forward Dry Gin - Bright orange aromatics, ripe stone fruit, smooth marula roundness, citrus tartness, earthy coriander, crisp dry juniper

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Banana, pear, honey, candied lemon, white peach, cinnamon, ginger, pipe tobacco

Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Alcoholic Popping Boba Cocktail Garnish - Sweet blueberry, vibrant strawberry, tart raspberry, juicy peach, zesty lime margarita, and tropical pineapple coconut pina colada

Mandarin jam, pistachio, star anise, and oxidative sherry notes

Sugarcane Juice Rum - Tapenade, cucumber, watermelon, capers, lime, nectarine skin, golden apples, honey, oat bran, wet rocks

Premium Aged Blended Rum - Butterscotch, vanilla, red apple, orange rind, cinnamon, and roasted nuts

Ripe banana, apricot, dry, clean finish

Single Origin High-Proof Pure Pot Still Rum - Green olive brine, lactic funk, fermented plantain, lemongrass, lime zest, pine sap, white peppercorn

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Sugarcane, bold flowers, pear, slightly smoky, vegetal, cut hay, pepper

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Traditional High-Ester Navy Strength Jamaican Rum - Overripe banana, grilled pineapple, allspice, brine, rich molasses, dry earthy finish

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Allspice Liqueur - Cinnamon, clove, nutmeg, warm baking spices, balanced sweetness

Craft Liqueur - Raw ginger root, zesty citrus peel, warm cane sugar, lingering black pepper heat

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

Vanilla, coconut, toasted almond, cocoa, and spicy oak