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Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Black cherry, caraway, savory spice, warm wood, softened cane funk

High ester fruit, toasted oak, mountain herbs, and savory spice

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, caramel. Palate: Rich smoked molasses, caramel, ripe fruit, smooth and warm finish.

Mango, apricot, precious wood, incense, grapefruit zest, vanilla, cocoa

Ripe pineapple, lime zest, jasmine, passion fruit, mango, cocoa nibs, saline

High Ester Molasses Rum - Dark chocolate, strawberry candy, overripe banana, roast coffee, salty strawberry

Brazil nut, toasted almond, star anise, molasses, fresh cane, warm spice