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Velvety texture with notes of vanilla

Single Blended Rum - Grapefruit, caramelized orange, toffee, nougat, butterscotch, brown butter, leather, tobacco, tropical fruit

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Warm baking spices, complex vanilla, toasted wood, smooth texture, elegant finish

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Aromatic nose of mint and caramel. Palate of vanilla, brine, and Sichuan peppercorn, with a finish of spun sugar and eucalyptus.

Pecan pie, caramel, fresh pineapple, mango, cinnamon, creme brulee, bright pepper

Grassy funk, salted caramel, grilled pineapple, charred oak

Premium Blended Jamaican Rum - Dried apricot, fresh peach, dark molasses, citrus zest, toasted nuts

Single Blended Rum - Caramelized orange peel, nougat, nutmeg, cinnamon, citrus, white peach, lychee, dark fruit, cocoa, oak

Vanilla, rum raisin, dried apricot, roasted caramel, allspice, warm oak

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Spiced Craft Rum - Vanilla, caramel, subtle oak, dark chocolate, banana, cinnamon, smooth sweet finish

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Vibrant and funky silver rum - Honey, brown sugar, roasted sweet potato, tropical fruits, grass, truffle, black garlic

Traditional Dry Jamaican Pot Still Rum - Intense black banana, flambeed pineapple, warm baking spice, bitter cacao, dry wood, and rich Jamaican ester funk

Banana bread, chocolate, coffee, cinnamon bark, black pepper

Pure Single Rum, Ripe banana, fresh grass, pineapple, olive brine, cedarwood, honey