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Pure Single Rum, Ripe banana, fresh grass, pineapple, olive brine, cedarwood, honey

White Wine Aperitif - Orange blossom, candied citrus peel, wild honey, pine resin, fresh mint, quinine bitterness

Exotic spice, resinous cedar, cooling mint, savory herbs, complex finish

Burnt caramel, overripe banana, dried apricot, cinnamon, dark raisin, woody finish

Dry French Vermouth - Chamomile, Green Pine, Lemon Zest, Wormwood, Gentian, Alpine Minerals

Digestif - Menthol, Eucalyptus, Bitter Gentian, Rhubarb Root, Dark Coffee, Cinchona Bark

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Caramel, vanilla, rye bread, cinnamon, toasted oak, brown sugar … caramel and vanilla... cinnamon and rye bread spices... brown and malt sugars... toasted oak.

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Clean, neutral, subtle sweetness, crisp finish, smooth texture

Pure, natural agave flavors

Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

Dry Fruit-Infused French Craft Gin - Fresh raspberry, tart rhubarb, juniper pine, blackcurrant skin, crisp berry acidity, bone-dry finish

Red Wine Aperitif - Ripe blackberry, dark plum, fresh orange peel, vanilla bean, subtle cinchona bitterness

Provence Rose - Luminous pale pink, rose gold hues, vibrant peach, red fruits, citrus, crisp acidity, and a lightly savory, clean seaside finish

Botanical French Craft Gin - Charentais melon, tart yuzu, lemon zest, resinous juniper, white floral lift, dry citrus finish

Provence Rose - Luminous pale pink, rose gold hues, vibrant peach, red fruits, citrus, crisp acidity, and a lightly savory, clean seaside finish

Cask-Strength Heritage Column Still Rum - Overripe Tropical Fruit, Maritime Brine, Almond, Dried Herbs, Cocoa, Leaf Tobacco

White pepper, lilies, grilled pineapple, green banana, raspberry, warm biscuits, honey, dry finish

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Artisan Amaro - Fresh aroma, mildly bitter, herbaceous, and soft tree botanical notes

A citrus-forward profile of bright yuzu, complemented by subtle, aromatic pine notes. Crisp, clean, and lightly sparkling.

A rich and juicy burst of blended cherry flavors, with a perfect balance of sweet and tart notes and a clean, crisp finish

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Delicate and aromatic, with floral notes and the bright citrus essence of bergamot, leading to a silky-smooth, crisp finish

High ester fruit, toasted oak, mountain herbs, and savory spice