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Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Double-retort copper pot still and twin Coffey column still

Warm vanilla, dried grapes, rich prune, complex dried fruit finish

Brut Champagne - Crisp yellow apple, ripe pear, citrus zest, toasted brioche, fresh pastry dough, and chalky mineral tension

Floral rose, tart hibiscus, crisp juniper, bright citrus, effervescent