Search

Caraway-Free Golden Aquavit - Fresh dill seed, crushed coriander, dried orange peel, star anise, subtle vanilla, and light oak tannins

Single Origin High-Proof Pure Pot Still Rum - Green olive brine, lactic funk, fermented plantain, lemongrass, lime zest, pine sap, white peppercorn

Skin Contact White Wine - Dried apricot, fresh citrus peel, soft spice, crisp acidity, and a completely dry finish

Vermouth Rosso - Rich Madagascar vanilla bean, bitter orange peel, dried dates, saffron spice, dark cocoa, and grounding alpine wormwood

Creamy texture, fleeting sweetness, aromatic, smooth, supple

White peach, golden pear, green apple, fine bubbles, crisp finish

Chillable Red - Pale red color, silky texture, bright red berries, wild flowers, refreshing acidity, and clean minerality

Additive-Free Blanco Tequila - Cooked agave, bright citrus zest, white pepper, earthy minerality, faint smoke

Sparkling Wine - Bright yellow, eldSparkling Wine -Bright yellow, elderflower, acacia, golden apple, pineapple, orange, erflower, acacia, golden apple, pineapple, orange, crisp and refreshing bubbles

Vanilla fudge, candied orange, oak char, black pepper, almonds, honey, dates, cooked sweet corn.

Aged Japanese Craft Rum - Panela, Sweet Plantain, Raisins, Cinnamon, Creamy Vanilla, Mango Caramel

Brut Vintage Champagne - Meyer lemon, white nectarine, toasted brioche, roasted hazelnut, crushed chalk, and savory iodine minerality

Blended Whisky - Green apple, fresh basil, honey, grapefruit, peppermint, white pepper, and vanilla oak

Dark fruit, caramel, sharp honey, chocolate, marzipan, toasted oak, hazelnut, apple

Italian Wine-Based Bitter Aperitivo - Blood Orange, Gentian Root, Rhubarb, Dried Cherry, Alpine Herbs

: Extra Dry Vermouth - Clear, bright citrus crispness, subtle salinity, dry botanical herbs, and a clean finish

Aged Dark Rum - Toffee, toasted oak, vanilla, orange zest, peppery spice, hint of coffee

High-Proof Bourbon Whiskey - Toffee, black cherry, charred oak, toasted pecan, clove spice, vanilla, lemon zest

Warm spices (vanilla, cinnamon, caramel), oak, and toasted coffee

Assemblage 6, 2024 - Ripe pear, plum, toasted rice, savory seaweed, dark chocolate, buttery brioche