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Sparkling Wine - Golden apple, white peach, light honey, crisp citrus, mineral undertones

Crisp Sparkling Wine - Crisp green apple, juicy peach, ripe lemon, and fresh honeysuckle blossoms

Bone-Dry & Mineral-Driven White Wine - Flint smoke, sea salt brine, white peach, green pear, chamomile tea, lemon pith, and a long, chalky mineral finish

Wild and opulent. Nose of starfruit and buttercream. Palate of graphite, hay, and caramel. Finishes with allspice, coffee, and burnt rubber.

Rich yellow-gold color. Aromas of mint, pineapple, and citrus. The palate is full and fresh, with buttery notes, suppleness, and a long, spicy, mineral finish.

Mineral-Driven Crisp White Wine - White grapefruit, crushed limestone minerality, gooseberry, elderflower, green pear, and crisp saline acidity

Floral, tart citrus, spicy, fresh sugar cane, eucalyptus, dry peppery finish

Blended Artisanal White Rum - Ripe plantain, mascarpone, underripe mango, coconut oil, black pepper, and grilled pineapple

Dry White Wine - Ripe yellow fruits, citrus, honey, fresh and rich

Ruby red grapefruit, golden pineapple, shaved coconut, savory stone, zesty citrus

Almond, citrus, elderflower, vanilla, balanced sweetness

Pale straw color, toasted coconut, mango, pineapple, vanilla, green sugar cane, earthy grass, and subtle oak

Fresh sugarcane, black tea, green bean, citrus, and white flowers

Fresh cut cane, floral honey, white pepper, spicy, fruity

Lees-Aged White Wine - Grapefruit, white peach, river stone, wild thyme, peat, aniseed, saline minerality