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Rye Whiskey - Deep amber color, honeyed ripe apricot, candied pineapple, mango, dark caramelized sugar, and warm toasted oak

Delicate and smooth rice whiskey - Floral, fragrant, subtle oak, velvety smooth, clean sweetness

Banana Chip, Caramelized Starfruit, Toasty Cedar, Roasted Nut

Reposado: Caramel, Cocoa, Nutmeg; Rosa: Honey, Peach, Crisp Agave

Warm bourbon oak, sweet honey, tart lemon, rich date caramel

Cask Strength Pot Still Rum - Vanilla custard, floral notes, cracked black pepper, fresh herbs, toasted oak, sugarcane juice

High-Ester Pure Single Rum (Marque <>H) - Green Mango, Pickled Lemon, Overripe Pineapple, Allspice, Espresso, Cured Tobacco

Agave, smoky oak, vanilla, dill, and black pepper

Crushed walnuts, pecan pie, brown sugar, saddle leather, old wood, tobacco

Candied orange, fig, gingerbread, honey, almond, tonka bean, pipe tobacco

Sweet agave, jasmine, maple, red fruit acidity, and vanilla

Elegant and complex with medium body; features ripe, silky fruit, intense mineral and spicy aromas, and a long finish.

Double Aged Tropical Rum - Honeyed gold, warm raisins, exotic fruits, sweet vanilla, molasses, toasted oak, and a round finish

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Nose: Dried fruit, orange peel, chocolate, vanilla, plum, and caramel. Palate: Rich, smoked molasses, caramel, ripe fruit, and a smooth, warm, sweet finish.

Plums, bananas, almonds, vanilla, caramelized sugar cane, smoky wood

Hazelnut, vanilla, sweet and spicy herbs, lively citrus, sugarcane funk

Honey, chocolate, turmeric, curry, bay leaf, candied ginger, walnut, apricot

Baked banana, golden apple, clove, white pepper, lemon oil, smoke, earth

Vanilla, coconut, toasted almond, cocoa, and spicy oak

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Almonds, vanilla, raisins, bananas, strong wood, smoky finish