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Baked strawberry pie, earthy rhubarb, sea salt, juicy, dry finish

Cooked agave, vanilla, toasted oak, raisins, and soft smoke

Vanilla, butterscotch, dry oak, savory spice, slight bitterness

Single Cask Aged Rum - Rich and unadulterated with deep oak complexity

Double Aged Barbadian Rum - Golden amber, tropical fruits, vanilla, rich caramel, sweet brown sugar, toasted coconut, and subtle oak wood

Warm biscuit, bright fruit, mild peppery spice, mellow, clean finish

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Toasted graham crumble, peach cobbler, baking spice, and vanilla creaminess

Wheat Whiskey - Dark molasses, ripe fig, zesty citrus, sweet shortbread, soft cinnamon

Roasted corn, honey, vanilla, black tea, smooth leather

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

Nose of vanilla, oak, and citrus. Palate of rich caramel, toffee, vanilla, and stone fruit. Finish of charred oak, honey, cherry, and cinnamon

Bourbon Whiskey - Bright cherry, delicate vanilla, sweet oak, caramel, soft baking spice

Toasted oak, caramel, baking spice, deep vanilla, smooth finish

Empire Rye Whiskey - Bright orange, crisp apple, clove, brown sugar, vanilla, and pronounced rye spice

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Aromas of deep vanilla and caramel oak. A palate of vanilla, caramel, honey, and orange, with a soft, lingering finish of oak and dried fruit.

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Nose of ripe banana and allspice. Palate of ginger, vanilla, and dark chocolate, with a long, waxy finish.

Cooked agave, dark chocolate, roasted coffee, dried fruit, and orange peel