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Burnt sugar, mineral, toffee, coffee with cream, and industrial notes

Bottled-in-Bond Whiskey - Vanilla bean, dark caramel, wildflower honey, cracked rye spice, cinnamon bark, charred oak

Blended Japanese Whisky - Baked apple, butterscotch, clove, cinnamon, and gentle smoke

Fresh bread, toffee, butterscotch, buttery caramel, honey, savory finish

Color is amber and copper. Aromas of orange peel, butterscotch, and deep vanilla. Taste is rich, spicy caramel, and creamy toffee, with a smooth, warming finish.

Rich, smoky, and distinctive with a robust whiskey backbone.

Notes of graham, vanilla, cinnamon, and maple. Creamy mouthfeel. Aromas include spice, coffee, lemon, and honey.

Straight Bourbon Whiskey - Honeycomb, salted caramel, ripe fig, strawberries and cream, café au lait, peach compote, horchata

Bold whiskey grain, zesty ginger root, spicy heat, balanced sweetness, dry finish

Aromatic malt, bright fruit, deep sherry sweetness, complex, long finish

Wheated Bourbon Whiskey - Sweet vanilla, bright cherry, toasted oak, caramel, soft baking spice

Creamy, spun sugar, soft spice, spiced pear, woody vanilla

Single Malt Whiskey - Fig, caramel, dried cherry, honey, and light tobacco with a nutmeg finish

Tart cherry, dark chocolate, and leather with notes of coffee bean, baking spice, smoky vanilla, and ground cinnamon

Straight Kentucky Bourbon Whiskey - Caramel corn, rich butterscotch, dark licorice, black pepper, and subtle tobacco spice

Rich layers of baking spice, graham, caramel, and tobacco, with a pleasing, smooth finish.

Roasted corn, honey, vanilla, black tea, smooth leather

Wheated Bourbon Whiskey - Sweet vanilla, rich caramel, brown sugar, and toasted oak spice

: Blended Scotch Whiskey - Honey, soft oak, ripe red berries, gentle spice, citrus peel, floral notes

Red berries, dried spice, caramel, and sweet oak on the nose. Palate of red fruit, rye spice, honey, and toffee. Soft, long finish.

Vanilla, toffee, caramel, orange peel, baking spices, pepper, seasoned oak